Plated Menu 1
$63.25 per person. Including both your onsite chef and dedicated staff to lovingly prepare, serve and clear away. No hidden extras.
Roasted peach, boccocini and pancetta salad with rocket, pine nuts, balsamic glaze and lime oil
Slow cooked pork belly with BBQ sauce served on a bed of seasonal greens
Chicken thighs in a leek and mushroom crème served with fragrant jasmine rice
All mains are served with minted gourmet baby potatoes and baby leaf salad
Kahlua mousse chocolate cups with fresh fruit in minted syrup