Plated Menu # 2
$72.45 per person. Including both your onsite chef and dedicated staff to lovingly prepare, serve and clear away. No hidden extras.
Smoked chicken salad with balsamic beetroot, poached figs, pine nuts and feta
Scotch fillet with a peppered mushroom crème, served on garlic and thyme puree or
Lamb rump nestled on a cumin and pumpkin mash, served with an olive and caper salsa
All set menus are served with a minted gourmet baby potatoes and baby leaf salad
Warmed chocolate brownie with lightly whipped cream, raspberry and lime coulis and chocolate shavings.