Plated Menu # 2


Plated Menu # 2

$72.45 per person.   Including both your onsite chef and dedicated staff to lovingly prepare, serve and clear away. No hidden extras.

Smoked chicken salad with balsamic beetroot, poached figs, pine nuts and feta


Scotch fillet with a peppered mushroom crème, served on garlic and thyme puree or

Lamb rump nestled on a cumin and pumpkin mash, served with an olive and caper salsa

All set menus are served with a minted gourmet baby potatoes and baby leaf salad

Warmed chocolate brownie with lightly whipped cream, raspberry and lime coulis and chocolate shavings.